The nutritional value of forage is derived from its digestible organic matter. This encompasses structural and non-structural carbohydrates, fats, protein, vitamins, and minerals. Whether it's grass silage, maize silage, hay, assorted whole crop silages or fresh forages like grass and legumes, Eurofins Agro Testing UK can analyse the nutritional compsition. With this information, you can create the optimal ration for your livestock.
