Crude protein
Crude protein is the total amount of protein that is present in the product. Crude protein will be analysed by the amount of nitrogen (N) within the forage times 6,25 while the N content within protein is around 16%. Protein is built from amino acids. Amino acids are very important components for vital organs, muscles, hair, skin and enzymes. Therefore, protein is needed for daily maintenance as well as lactation, growth and reproduction.